An unpleasant dining experience
It’s a special occasion, so you’ve booked a table at a hot new restaurant downtown and you’re taking a group of your favorite people with you to celebrate.
On arrival, things look promising. You’re greeted by the maitre d', shown to a great table, and have your drinks orders taken while you peruse the food menu.
But once the food orders have been taken, things start going wrong. Some starters arrive, others fail to appear. Some guests receive drinks, others get nothing or something they didn’t order. Some even receive their main course instead of their starter.
Insult is added to injury when you attempt to order several bottles of celebratory champagne but are told that you have reached your credit limit and cannot order any more items unless you clear your bill.
That is the final straw. You gather your party, arrange a heavy discount on the bill with the embarrassed maitre d’, and leave in search of a more customer-friendly establishment. On the way, you log on to Yelp and give the place a terrible review.
It’s obvious that this is a badly run, inefficient restaurant. Yet many of its would-be patrons are blissfully unaware that, while not as chronically disastrous, similar inefficiencies exist in their own companies.